The Indian culture and tradition are embroidered with a variety of dishes and cuisines, which make our appetizing dishes so enriched in definition and authenticity. We love to fill our tummies with the grandest of cuisines and love discussing the food that we eat and the several improvisations and cultural significance linked to it. Can there be anything else that is better than munching away a cuisine dish with a bowl of pickles? The answer will be no.

If you are an Indian, you must have an irresistible desire for pickles, and you must have been acquainted with the childhood idiosyncrasy of stealing pickles from grandma’s pouch of treasures. It is just the way pickles are, and the way they taste that make their relishing a tangy enhancement, that once used to feel like a guilty pleasure as an Indian kid.

The Need To Pickle Your Desires In Appetite

Pickles serve as a great appetizer to enhance your meal intake. Pickles contribute to the main dish or cuisine, and they act as a speedy agent of digestion. Why is India, in particular, so enthused by the idea of pickles? It can be linked to the history of pickles in the country. Previously, pickles were known as achaar in India and have been a significant part of the Indian heritage for more than 4,000 years.

There is even archaeological evidence suggesting the prevalent methods and techniques employed in pickling cucumbers in the Tigris Valley as early as 2030 BC. Besides being a great appetizer, pickles add contributing functions to the digestive system in the body. Due to the extract being prepared from natural substances found in the lap of nature, pickles have additional uses, too. So, this Indian appetizer, what are the common benefits one can reap from it?

Reasons for considering pickles as a part of daily diet

Pickles, originally known as achaar in their Indian origin, provide a lot of uses and add to the beneficial nutrient factors that can be derived from them. Some of the reasons why you should have pickles as a part of your daily diet are as follows:

• Rich in vitamins and minerals: Pickles are made from vegetables and fruits which are rich in vitamins and minerals and a handful of these pickle extracts can aid in the functioning of the body and regulate blood sugar levels. Ranging from garlic, cauliflower, cucumber to radish and even fruits like mango, aamla and lemon can also be used to make pickles. These are very rich in minerals and also add to roughage in the diet.
• Selection of flavor: Pickles are generally sweet and salty, adding a tangy aftertaste and flavor to them. One can always make pickles, depending upon the amount of sweetness or saltiness that can be added to further enhance the taste.
• Easy process: Making pickles at home has never been hard. In fact, allow it to be made naturally! Pickles are first made by chopping off the fruits and vegetables before they are placed in a jar with the right amount of ingredients. This jar, when filled with the respective fruit or vegetable, is allowed to dry in the sunlight while being placed in a clean, hygienic place and it’s just a matter of time before they are ready to be served.
• Cheap ingredients required: Nothing but an adequate amount of mustard oil and salt must be added in the jar of pickles in order for it to be preserved for a longer time.

Some Special Flavours of the Indian Achaar 

There are a lot of flavors and taste specifications in pickles. The taste ranges in a subjective discourse among the consumers. Fruits like mangoes, grapes, achaar, and other citrus fruits serve great as flavors to pickles. Andhra Mango Avakaya Pickle is one such brand, that has a tangy flavored taste of fine mangoes.